The deal was finalized on the opening day of ITB Berlin, the world’s leading travel trade show. The announcement follows a high-level meeting between the Sierra Leonean delegation and the leadership of UN Tourism (formerly UNWTO), led by Madam Elsia Grancourt, the Regional Director for Africa.
The selection of Sierra Leone marks a significant milestone in the country’s “Culture and Creativity” campaign. During the deliberations, Minister Tunis and her team demonstrated a high level of preparedness, providing comprehensive responses to the technical and logistical requirements posed by the UN Tourism team.
“Sierra Leone is ready to showcase its rich culinary heritage to the world,” Minister Tunis stated. “Gastronomy is a powerful tool for cultural preservation and economic growth, and we are honored to lead this conversation for the continent in 2026.”
The UN Tourism Regional Forum on Gastronomy Tourism for Africa is a prestigious platform designed to promote the link between food, culture, and tourism. By hosting the third edition, Sierra Leone joins an elite group of African nations leading the charge in culinary diplomacy:
- 1st Edition: Victoria Falls, Zimbabwe (July 2024)
- 2nd Edition: Tanzania (April 2025)
- 3rd Edition: Sierra Leone (December 2026)
Madam Elsia Grancourt and her team expressed confidence in Sierra Leone’s leadership, noting that the country’s proactive approach at ITB Berlin has placed it on a strong footing to deliver a world-class event.
The 2026 forum is expected to attract international chefs, tourism ministers, policy makers, and global media to Freetown, providing a massive boost to the local hospitality sector and highlighting the unique flavors of the “Lion Mountain” to the global stage.
As Sierra Leone prepares for this prestigious gathering, the Ministry of Tourism and Cultural Affairs invites stakeholders and the private sector to collaborate in making the 2026 Gastronomy Forum a historic success for the nation and the African continent.
BERLIN, Germany – In a landmark achievement for West African tourism, Sierra Leone’s Minister of Tourism and Cultural Affairs, Mrs. Nabeela Tunis has officially secured the hosting rights for the 3rd UN Tourism Regional Forum on Gastronomy Tourism for Africa. The event is scheduled to take place from December 2nd, 3rd, and 4th, 2026.
The deal was finalized on the opening day of ITB Berlin, the world’s leading travel trade show. The announcement follows a high-level meeting between the Sierra Leonean delegation and the leadership of UN Tourism (formerly UNWTO), led by Madam Elsia Grancourt, the Regional Director for Africa.
The selection of Sierra Leone marks a significant milestone in the country’s “Culture and Creativity” campaign. During the deliberations, Minister Tunis and her team demonstrated a high level of preparedness, providing comprehensive responses to the technical and logistical requirements posed by the UN Tourism team.
“Sierra Leone is ready to showcase its rich culinary heritage to the world,” Minister Tunis stated. “Gastronomy is a powerful tool for cultural preservation and economic growth, and we are honored to lead this conversation for the continent in 2026.”
The UN Tourism Regional Forum on Gastronomy Tourism for Africa is a prestigious platform designed to promote the link between food, culture, and tourism. By hosting the third edition, Sierra Leone joins an elite group of African nations leading the charge in culinary diplomacy:
- 1st Edition: Victoria Falls, Zimbabwe (July 2024)
- 2nd Edition: Tanzania (April 2025)
- 3rd Edition: Sierra Leone (December 2026)
Madam Elsia Grancourt and her team expressed confidence in Sierra Leone’s leadership, noting that the country’s proactive approach at ITB Berlin has placed it on a strong footing to deliver a world-class event.
The 2026 forum is expected to attract international chefs, tourism ministers, policy makers, and global media to Freetown, providing a massive boost to the local hospitality sector and highlighting the unique flavors of the “Lion Mountain” to the global stage.
As Sierra Leone prepares for this prestigious gathering, the Ministry of Tourism and Cultural Affairs invites stakeholders and the private sector to collaborate in making the 2026 Gastronomy Forum a historic success for the nation and the African continent.
